Tommaso

Tommaso

6916 18th Ave, Brooklyn, NY 11204, United States

+1 718-484-0028

Italian restaurant
(375)
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About This Place

Nestled in the heart of Brooklyn, Tommaso is a beacon of authentic Italian cuisine that promises a memorable dining experience steeped in family tradition and culinary excellence. Located at 6916 18th Ave, this charming Italian restaurant invites guests to indulge in a rich tapestry of flavors that pay homage to classic recipes passed down through generations.

The menu at Tommaso is a delightful journey through Italy’s beloved dishes, each prepared with a passion that’s palpable from the first bite. Start your meal with expertly crafted antipasti such as the House Cured Gravlax & Cod Salad and the savory Prosciutto & Mozzarella, setting the stage for the flavors to come. Pasta lovers will find an array of irresistible options including the creamy and comforting Gnocchi Four Cheese, the robust Fettuccini with Wild Boar, and the alluringly spiced Spaghetti with Pistachio Sauce. Each dish is a celebration of fresh ingredients and refined Italian cooking techniques.

Entrees at Tommaso shine with seafood and meat options that showcase the kitchen’s dedication to quality. Savor the tender Ossobuco, the beautifully roasted Monkfish, or delight in the impressively large Whole Maine Lobster prepared any style you desire. For those who appreciate subtle yet powerful flavors, the Baccala Della Nonna and Spiedini All Siciliana provide a taste of regional Italian excellence that lingers on the palate long after the meal concludes.

The dining atmosphere is warm and inviting, perfectly complemented by occasional live entertainment—such as a tenor singing enchanting opera and holiday tunes—that elevates the overall experience without overpowering conversation. Diners have praised the attentive and knowledgeable service that guides them expertly through the extensive menu, ensuring each choice delights the senses.

Tommaso also boasts a thoughtfully curated wine cellar, featuring Italian varietals and classic aperitifs like Grappa and Sambuca Romana to pair beautifully with your meal. The complimentary signature Brooklyn bread and delectable rice balls served at the start are already a crowd favorite, warming guests up for the culinary feast ahead.

What truly sets Tommaso apart is the sincere connection to authentic Italian heritage combined with a commitment to customer satisfaction. Repeat diners often highlight the consistency of quality both in-house and for takeout, noting how dishes like the Cheese Ravioli swimming in Arrabbiata sauce achieve perfection every time.

Whether you are celebrating a special occasion or simply craving an Italian meal that’s bursting with genuine flavor and heartfelt hospitality, Tommaso is a destination where taste and tradition seamlessly unite. Prepare to be transported to Italy as you savor every rich, tender, and tantalizing bite.

Service options
Takeaway Dine-in
Highlights
Fast service Great cocktails Great coffee Great dessert Great wine list Live music Serves local specialty
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible entrance Wheelchair-accessible seating
Offerings
Alcohol Beer Cocktails Coffee Comfort food Small plates Spirits Vegetarian options Wine
Dining options
Lunch Dinner Catering Dessert Seating Table service
Amenities
Bar on site Toilet
Atmosphere
Casual Cosy Historic Romantic Upmarket
Crowd
Groups Locals Tourists
Planning
Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
High chairs
Parking
Free of charge street parking Paid street parking

Opening Hours

  • Monday
    Closed
  • Tuesday
    12:00 PM - 10:00 PM
  • Wednesday
    12:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 10:00 PM
  • Friday
    12:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 09:00 PM

Map & Directions

Visitor Reviews

  • Michael Cronin
    4 week ago

    Absolutely incredible dining experience. This gem is apparently a transplant of a prior location, but carries with it a series of traditions and recipes that delighted the taste buds of our group of 10. The service was attentive and answered questions about the cuisine, guiding us across a series of Italian classics and family-owned recipes. The food was amazing. Our table had a splash of assorted classics, from a massive, juicy Chicken Parm to flavorful Salmon to succulent pork chops with spicy peppers in brown sauce (pictured). Our entire party loved our meal and the entire experience was hugely positive. On Saturday night there was also live music, which set a fantastic backdrop for our dining experience (without being too loud - just right). We are already talking about our next meet up for another night of outstanding Italian food.

  • Laural
    1 month ago

    Great recommendation by other family member. I'm giving this a 5 star for a few reasons...Last minute reservations, very accommodating. Saturday night entertainment, a gentleman singing opera along with holiday tunes was a bonus. Music was at a nice volume where you could still have conversation. The Bread and complimentary rice balls on the table were excellent! Ceasar salad, chopped style, fresh croutons, delicious. Steak, fish, chicken & pasta dishes pleased our table. This restaurant reminds you of a local gathering where they all come to eat. Service was very good & very accommodating dishes for a gluten free meal. No room for dessert, but next time in the area, will definitely stop back in!

  • Colleen Meehan
    1 month ago

    Been here twice so far. Service is impeccable. Atmosphere great. Food is good. Some dishes great. We order a wine, it was a bit rancid, they replaced it with no problem and even gave a buy back.

  • Fatma
    1 month ago

    We haven’t had a sit-down at Tommaso on 18th Ave just yet, but their pickup game is top-tier — this was our second time grabbing food, and once again, they delivered perfection to-go! Cheese Ravioli — I had it swimming in their Arrabbiata sauce — and let me tell you, it did not disappoint. Arrabbiata means “angry,” but this sauce was the good kind of angry — spicy, hot, and full of flavor. Basically, my tastebuds got yelled at… in the best possible way. 10/10! Calamari — Crispy, fresh, golden perfection. Not greasy, just pure seafood happiness with a squeeze of lemon and dipped in their red sauce. Grilled Chicken Parm — Juicy, cheesy, saucy — they nailed it again. Accompanied with vegetables and potatoes Looking forward to finally sitting down for a meal, but for now, Tommaso’s takeout is making dinner at home feel like a five-star experience.

  • Crystal Laurence
    2 month ago

    Meal started with delicious cheesy rice balls. Meatballs were soooo tender. Chicken parmigian and carbonara entree were delicious. This will be my new go to - can’t wait to return. Saturday had live music!

  • Cassandra Douglas
    3 month ago

    Last night, my partner and I took a stroll through Dyker Heights to enjoy the Christmas lights and then visited Tommaso’s afterward. I hadn’t been there in 13 years and was curious to see how the restaurant was doing since Tommaso’s passing. I first met Tommaso in 2012, when I was a baby opera singer hired to perform for guests alongside their beloved pianist, Ray—truly a ray of light. Tommaso himself was unforgettable, for better or worse. A tenor and passionate opera lover, he often sang to his guests during Italian holidays in costume, and especially during Christmas, he would dress as Santa Claus and sing to them. He was also a master in the kitchen, and his dishes carried the unmistakable authenticity of his Italian heritage. I could eat his pasta all night. Today, Tommaso’s legacy lives on thanks to the dedicated staff who worked with him for years and came together to preserve what he built. The restaurant is smaller now, but they saved one of the original murals and proudly display photos of Tommaso throughout the space. They still feature opera singers—some from the original crew and some new—performing on Fridays, Saturdays, and Sundays. Most importantly, Tommaso’s recipes are alive and well in the hands of staff and chefs who worked alongside him for over a decade. These dishes aren’t just preserved; they’ve been perfected. The food did not disappoint. The meatballs were heavenly—tender, flavorful, and unforgettable. The arancini were the perfect starter, with a beautiful balance of cheese and rice. The wine was delicious; I began with a Montepulciano, which paired beautifully with my fettuccine with shredded boar. And when I say the pasta was al dente, I mean the best al dente pasta ever—truly unmatched. I’ve lived in Florence and Tuscany, and Tommaso’s put all of that to shame. My partner enjoyed the chicken parmesan (I had a bite—excellent), but I was firmly in pasta heaven. We ended with a traditional ricotta cheesecake, which reminded me what cheesecake is actually supposed to taste like. This evening was a trip down memory lane—reconnecting with familiar faces, remembering those who now live in our hearts, and honoring a legacy that still shines. Tommaso may be gone, but his spirit lives on through his incredible staff. Support this gem of a restaurant. The food is outstanding, and you’ll leave happy, full, and ready for the best sleep of your life after all that wine and pasta. ⭐⭐⭐⭐⭐

  • Rufina García
    3 month ago

    I came from the 86th street location, I was so happy they made a new restaurant at 18 Ave. I love eating the shrimp pasta with crab sauce. Very delicious. I brought my kids to eat here. And there was many options for them. The dessert is very tasty, my kids loved it.

  • Gina Femia
    3 month ago

    Came here to celebrate our wedding anniversary and had a lovely evening! Food was great, service impeccable. Will come back for a more casual lunch or another special evening. Startedwith the fresh mozzarella app, so good we didn't get pics. Got the linguine with white clam sauce, so great, husband got the pork chops with the best tasting sauce we ever had. Ended the meal with an Italian cheesecake. Incredible meal!

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